Ingredients

2-3 lb. pheasant, cut into serving pieces
1 (6 oz.) can mushrooms
1/4 C. butter
1 Tbsp. parsley
2 tsp. salt
1 C. dry white wine
1/4 tsp. nutmeg
Flour
Freshly ground pepper

Cooking Instructions

Season the birds with salt and pepper. Roll in the flour; brown slowly in casserole with melted butter. Add mushrooms, wine and other ingredients. Cover and cook for about 2 hours at 350 degrees. About 6-8 servings.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: