Ingredients

1 pheasant
2 slices white bread
1 sm. onion
1 egg
Salt and pepper to taste

Cooking Instructions

Grind up the meat of 1 pheasant, raw. Grind up onion. Add 2 slices of bread soaked in water (squeeze out the water with your hand). Add meat, onion, bread and eggs; mix well. Make in patties and fry.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: