Ingredients

1 uncooked boned pheasant
1/2 lb. bacon, cooked and broken into pieces
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sausage seasonings
1/8 tsp. garlic powder

Cooking Instructions

Add seasonings to unground meat, then grind. Make patties 1/2 inch thick and about 4 inches in diameter. Put on grill or dip in flour and fry both sides.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)