Ingredients

1 uncooked boned pheasant
1/2 lb. bacon, cooked and broken into pieces
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sausage seasonings
1/8 tsp. garlic powder

Cooking Instructions

Add seasonings to unground meat, then grind. Make patties 1/2 inch thick and about 4 inches in diameter. Put on grill or dip in flour and fry both sides.
 
 
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