Ingredients

2 eggs
1 C. brown sugar replacement
1/2 C. granulated fructose
2 tsp. fresh lemon juice
2 C. all purpose flour
2 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. ground cardamom
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1/4 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. ground blanched almonds
grated zest of 1 lemon

Cooking Instructions

Combine eggs, brown sugar replacement and fructose in a mixing bowl. Beat to blend for 10 full minutes. Beat in lemon juice. In a bowl, combine flour, cinnamon, baking soda, cardamom, nutmeg, allspice, cloves, salt, and black pepper. Stir to mix. Gradually add flour mixture to egg mixture. Beat well after each addition. Add almonds and lemon zest. Stir to mix. Shape dough into balls, and place them on greased cookie sheets. Allow balls to ripen overnight at room temperature. Bake at 350 degrees F. for 15 minutes, or until cracks form in the tops. Move to cooling racks.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)