Ingredients

1/3 C. sun-dried tomatoes (not oil packed) coarse chop, soft
1 C. water
2 Tbsp. water
1/3 C. pesto sauce
3 C. bread flour
2 Tbsp. sugar
1 1/4 tsp. yeast

Cooking Instructions

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)