Ingredients

1 1/2 pound red potatoes; small, halved or quartered if large
1 pound smoked hot sausage or kielbasa
1 pint cherry tomatoes; halved
2 Tbsp. red-wine vinegar
1/3 C. prepared pesto

Cooking Instructions

In large skillet, combine potatoes with enough salted water to cover. Heat to boiling; simmer until tender. about 12 minutes. Drain; place in large bowl. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices. In skillet used to cook potatoes, Saute sausage over medium-heat until browned, about 10 minutes. With slotted spoon, transfer to bowl with potatoes; add tomatoes. In small bowl, combine vinegar, pesto, and 1/2 tsp. freshly ground pepper; mix. Add to potato mixture; toss. Serve warm or at room temperature.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)