Ingredients

7 medium potatoes, peeled and halved
16 oz. box plain lasagna noodles
(do not use the no cooking required variety0
1 1/2 C. grated sharp cheddar cheese
salt and pepper to taste
3 Tbsp. butter or margarine
1/3 C. warm milk

Cooking Instructions

Boil the potatoes until tender. Meanwhile, prepare noodles as per package instructions. Drain the noodles and rinse in cold water. Drain the potatoes and mash with the butter, milk and 1 C. of cheese. Season with salt and pepper to taste. Layer the noodles and potato mixture in a greased lasagna pan, beginning and ending with the potatoes. Top with remaining cheese. Bake 350º for 40 minutes and serve with sour cream. Serves 4 – 6 as a main course.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: