Ingredients

3 lb. flank or skirt steak, not tenderized
2/3 C. soy sauce
1 tsp. Accent
1/2 tsp. pepper
6 cloves garlic, minced
4 Tbsp. sesame oil
2 Tbsp. sesame seed
10 green onions, finely sliced
1/2 C. sugar

Cooking Instructions

Mix marinade and pour over steak. Marinate for 4 to 24 hours. Grill over hot coals, 5 minutes per side, to medium rare. Slice diagonally into serving pieces. Serve over rice. NOTE: Extra marinade can be made and poured over rice.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)