Ingredients

1/2 envelope unflavored gelatin
1/4 C. cold water
1 Tbsp. sugar replacement
1/2 tsp. salt
3/4 C. hot water
1 Tbsp. lemon juice
2 cucumbers
1/4 C. carrots
1/4 C. onions
3 oz. cream cheese
2 Tbsp. low calorie mayonnaise

Cooking Instructions

Dissolve gelatin in cold water. Add gelatin mixture, sugar replacement, and salt to hot water; stir until dissolved. Add lemon juice, cucumber, carrots, onion. Beat cream cheese with mayonnaise until smooth. Blend into vegetable mixture. Pour into mold and chill.
 
 
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