Ingredients

6 pork chops
2 onions, diced
1 green pepper, diced
3 Tbsp. margarine
2/3 C. ketchup
1 Tbsp. flour
salt and pepper
1 tsp. dry mustard
2 Tbsp. worcestershire sauce
1 tsp. chili powder
1 Tbsp. vinegar

Cooking Instructions

Fry chops. Add remaining ingredients and simmer, covered, for 2-3 hours. Serve over rice.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)