Ingredients

6 pork chops
2 onions, diced
1 green pepper, diced
3 Tbsp. margarine
2/3 C. ketchup
1 Tbsp. flour
salt and pepper
1 tsp. dry mustard
2 Tbsp. worcestershire sauce
1 tsp. chili powder
1 Tbsp. vinegar

Cooking Instructions

Fry chops. Add remaining ingredients and simmer, covered, for 2-3 hours. Serve over rice.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)