Ingredients

2 small pork tenderloins (about 1 1/2 pounds) trimmed
1 Tbsp. coarsely ground black pepper
1/2 C. dry white wine
1/2 C. chicken broth
1/2 C. reduced-fat sour cream
2 tsp. country-style dijon style mustard

Cooking Instructions

Coat pork with pepper. Place in flameproof roasting pan. Roast in 350 oven 30-40 minutes or until cooked through. Remove pork from pan; keep warm. Pour fat from pan. Add wine. Place pan on burner over high heat; cook, scraping up browned bits. Add broth; cook, stirring, to reduce by half, 10 minutes. Remove from heat. Mix sour cream and mustard; stir into pan. Slice pork. Serve with sauce.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)