Pepper Steak
Ingredients
1 1/2 lbs. beef round steak or deer meat, cut 1/2 inch thick
1/2 C. Crisco shortening
2 C. (8 oz.) tomatoes
1 1/2 C. water
1/2 C. chopped onion
1 sm. clove garlic, crushed
1 tsp. salt
1/8 tsp. pepper
2 tsp. Worcestershire sauce
2 lg. green peppers
2 Tbsp. cornstarch
Cooking Instructions
Partially freeze meat and cut in strips 3 inches long and 1/4 inch wide. In large skillet, brown meat strips in hot Crisco, drain off excess fat. Add tomatoes, the water, bell peppers, onions, garlic, salt, and pepper to meat in skillet.
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)
