Ingredients

1 1/2 lbs. beef round steak or deer meat, cut 1/2 inch thick
1/2 C. Crisco shortening
2 C. (8 oz.) tomatoes
1 1/2 C. water
1/2 C. chopped onion
1 sm. clove garlic, crushed
1 tsp. salt
1/8 tsp. pepper
2 tsp. Worcestershire sauce
2 lg. green peppers
2 Tbsp. cornstarch

Cooking Instructions

Partially freeze meat and cut in strips 3 inches long and 1/4 inch wide. In large skillet, brown meat strips in hot Crisco, drain off excess fat. Add tomatoes, the water, bell peppers, onions, garlic, salt, and pepper to meat in skillet.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)