Ingredients

2 C. cake flour; sifted
1 tsp. baking soda
1/3 C. vegetable shorting; softened
1/4 C. granulated sugar replacement
1 egg
2 ounces baking chocolate; melted
1/2 tsp. peppermint oil
2 tsp. vanilla extract
1/2 C. unflavored milk
1/4 C. skim milk

Cooking Instructions

Sift flour, baking soda and salt together. Cream shortening and sugar replacement until light and fluffy. Add egg and beat well. Add chocolate, peppermint oil and vanilla and blend thoroughly. Beat in yogurt. Add flour mixture and milk alternately in small amounts. Beat well after each addition. Pour batter into two well-greased 9 inch pans or one 9 x 13 inch pan. Bake at 350 degrees for 30 to 40 minutes or until cake tests done.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)