Ingredients

1 large head cabbage, coarsely shredded
1/2 C. cider vinegar
2 Tbsp. sugar
3 Tbsp. flour

Cooking Instructions

Place the cabbage in a large kettle. Combine the vinegar, sugar, and 1 qt. water and pour over the cabbage. Bring to a boil and boil vigorously, uncovered for 25 to 30 minutes. Mix the flour with a little cold water and stir into the hot cabbage. Cook, stirring, until the mixture thickens. Serves 8.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)