Ingredients

1 large head cabbage, coarsely shredded
1/2 C. cider vinegar
2 Tbsp. sugar
3 Tbsp. flour

Cooking Instructions

Place the cabbage in a large kettle. Combine the vinegar, sugar, and 1 qt. water and pour over the cabbage. Bring to a boil and boil vigorously, uncovered for 25 to 30 minutes. Mix the flour with a little cold water and stir into the hot cabbage. Cook, stirring, until the mixture thickens. Serves 8.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)