Ingredients

2 Tbsp. olive oil
1 onion; chopped
3 garlic cloves; chopped
1/8 tsp. chili flakes (optional)
1 can plum tomatoes; (28-oz.) pureed with juices
2 C. turkey; cooked, diced
1 bunch broccoli; trimmed and cut into 1-inch pieces
1 tsp. salt
1/2 tsp. pepper
1 lb. penne; or other tubal pasta
1/2 C. parmesan; grated (optional)

Cooking Instructions

Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently for 5 minutes or until very fragrant. Add tomatoes; bring to a boil. Reduce heat; for cook 5 minutes. Add turkey; cook for 5 minutes more. Add broccoli, salt, pepper, cook for 5 to 8 minutes longer until turkey is tender and broccoli is cooked. Meanwhile, cook pasta in large pot of cooking water in a large pot of boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning if necessary. Serve sprinkled with cheese if you wish.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)