Ingredients

2 Tbsp. olive oil
1 onion; chopped
3 garlic cloves; chopped
1/8 tsp. chili flakes (optional)
1 can plum tomatoes; (28-oz.) pureed with juices
2 C. turkey; cooked, diced
1 bunch broccoli; trimmed and cut into 1-inch pieces
1 tsp. salt
1/2 tsp. pepper
1 lb. penne; or other tubal pasta
1/2 C. parmesan; grated (optional)

Cooking Instructions

Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently for 5 minutes or until very fragrant. Add tomatoes; bring to a boil. Reduce heat; for cook 5 minutes. Add turkey; cook for 5 minutes more. Add broccoli, salt, pepper, cook for 5 to 8 minutes longer until turkey is tender and broccoli is cooked. Meanwhile, cook pasta in large pot of cooking water in a large pot of boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning if necessary. Serve sprinkled with cheese if you wish.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)