Ingredients

2 C. sifted all-purpose flour
3 tsp. baking powder
1/4 tsp. salt
3/4 C. Sunnyland pecan pieces
2 eggs, separated
1 1/2 C. milk
6 Tbsp. shortening, melted

Cooking Instructions

Sift together dry ingredients; add pecans. Beat egg yolks until light; combine with milk and melted shortening; add to dry ingredients, mixing just until smooth. Beat egg whites until stiff; fold into batter. Bake in hot waffle iron.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)