Pecan Waffles
Ingredients
2 C. sifted all-purpose flour
3 tsp. baking powder
1/4 tsp. salt
3/4 C. Sunnyland pecan pieces
2 eggs, separated
1 1/2 C. milk
6 Tbsp. shortening, melted
Cooking Instructions
Sift together dry ingredients; add pecans. Beat egg yolks until light; combine with milk and melted shortening; add to dry ingredients, mixing just until smooth. Beat egg whites until stiff; fold into batter. Bake in hot waffle iron.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
