Ingredients

1 C. butter or margarine
3 C. sugar
6 eggs
3 C. flour
1/2 tsp. salt
1/4 tsp. baking soda
1/2 pint sour cream
1 tsp. vanilla
1 1/2 C. pecans

Cooking Instructions

Cream butter and sugar; add eggs and mix well. Sift flour, salt and baking soda together and add. Add sour cream, vanilla and 1 C. of pecans; blend well with mixer. Pour into greased and floured 10 inch Bundt pan. Top with remaining 1/2 C. of pecans (optional). Bake at 300 for two hours.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)