Ingredients

2 C. mashed sweet potatoes
3 Tbsp. melted butter
1/2 C. crushed pineapple
1/2 C. bread crumbs
3 Tbsp. sugar
1/4 C. chopped pecans
6 slices boiled ham 1/8 inch thick
3/4 C. pineapple juice

Cooking Instructions

Combine sweet potatoes, butter, pineapple, crumbs and sugar. Add the pecans and mix well. Spread this over the boiled ham. Roll like a jelly roll. Fasten with toothpicks. Put in buttered baking dish and cover with pineapple juice. Bake in preheated oven at 350 degrees for 20 minutes, basting frequently
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)