Pecan Bread
Ingredients
1 package yeast
3 1/4 C. whole wheat flour
1 1/2 C. milk
1 tsp. salt
1 Tbsp. corn oil
1 C. toasted chopped pecans
Cooking Instructions
Place ingredients in bread maker. Process on white bread cycle. Any nut can be substituted for pecans.
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)
