Ingredients

1 C. plus 1 Tbsp. milk
3 C. gold medal better for bread flour
1 1/2 tsp. salt
3 Tbsp. sugar
1 1/2 tsp. yeast
1 Tbsp. margarine
1/2 C. fresh red onion, chopped
1/4 C. pecans or walnuts, chopped

Cooking Instructions

Add first six ingredients to pan in order listed, or as your bread machine manual tells you to. Program for “mix bread” or the settings that allows ingredients such as seeds or fruit to be folded into the dough. Push “start”. When the signal sounds, add the onion and nuts. Remove the bread from pan when done, about 3 1/2 hours later.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)