Ingredients

1 C. plus 1 Tbsp. milk
3 C. gold medal better for bread flour
1 1/2 tsp. salt
3 Tbsp. sugar
1 1/2 tsp. yeast
1 Tbsp. margarine
1/2 C. fresh red onion, chopped
1/4 C. pecans or walnuts, chopped

Cooking Instructions

Add first six ingredients to pan in order listed, or as your bread machine manual tells you to. Program for “mix bread” or the settings that allows ingredients such as seeds or fruit to be folded into the dough. Push “start”. When the signal sounds, add the onion and nuts. Remove the bread from pan when done, about 3 1/2 hours later.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)