Ingredients

1 1/2 large pears
3 Tbsp. oil
1/2 Tbsp. yeast
2 C. bread flour
1 1/8 C. rye flour
3 Tbsp. wheat germ
3 Tbsp. sugar
1/2 Tbsp. salt
1/2 Tbsp. fennel seeds
3 Tbsp. hazelnuts, chopped
1/2 C. warm water

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)