Ingredients

1 1/2 large pears
3 Tbsp. oil
1/2 Tbsp. yeast
2 C. bread flour
1 1/8 C. rye flour
3 Tbsp. wheat germ
3 Tbsp. sugar
1/2 Tbsp. salt
1/2 Tbsp. fennel seeds
3 Tbsp. hazelnuts, chopped
1/2 C. warm water

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)