Ingredients

1/3 C. sugar
2 Tbsp. plus 2 tsp. water
2 Tbsp. plus 2 tsp. creamy peanut butter
2 C. chocolate nonfat frozen yogurt

Cooking Instructions

Combine sugar and water in a saucepan. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from heat; stir in peanut butter. Transfer to a blender; blend on high until smooth. Cool slightly and pour over frozen yogurt. Refrigerate any unused sauce.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)