Ingredients

1/3 C. sugar
2 Tbsp. plus 2 tsp. water
2 Tbsp. plus 2 tsp. creamy peanut butter
2 C. chocolate nonfat frozen yogurt

Cooking Instructions

Combine sugar and water in a saucepan. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from heat; stir in peanut butter. Transfer to a blender; blend on high until smooth. Cool slightly and pour over frozen yogurt. Refrigerate any unused sauce.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)