Ingredients

1/3 C. sugar
2 Tbsp. plus 2 tsp. water
2 Tbsp. plus 2 tsp. creamy peanut butter
2 C. chocolate nonfat frozen yogurt

Cooking Instructions

Combine sugar and water in a saucepan. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from heat; stir in peanut butter. Transfer to a blender; blend on high until smooth. Cool slightly and pour over frozen yogurt. Refrigerate any unused sauce.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)