Ingredients

1-1/4 C. hot water
1/4 C. creamy peanut butter
1 oz. chocolate
2 Tbsp. granulated sugar replacement
1-1/4 C. skim evaporated milk
3 Tbsp. flour
3 Tbsp. cornstarch
2 egg yolks, slightly beaten
1 tsp. vanilla extract
9-inch pie shell, baked

Cooking Instructions

Combine water, peanut butter and baking chocolate in top of double boiler. Cook and stir over simmering water until peanut butter and chocolate are melted. Stir in granulated sugar replacement. In a bowl, blend milk, flour and cornstarch together until smooth; gradually pour in small amount of chocolate mixture. Cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool, stir 2 minutes longer. Remove from heat, stir in vanilla. Cool slightly. Pour into baked pie shell. Chill until set, at least 2 hours.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)