Ingredients

1-1/4 C. hot water
1/4 C. creamy peanut butter
1 oz. chocolate
2 Tbsp. granulated sugar replacement
1-1/4 C. skim evaporated milk
3 Tbsp. flour
3 Tbsp. cornstarch
2 egg yolks, slightly beaten
1 tsp. vanilla extract
9-inch pie shell, baked

Cooking Instructions

Combine water, peanut butter and baking chocolate in top of double boiler. Cook and stir over simmering water until peanut butter and chocolate are melted. Stir in granulated sugar replacement. In a bowl, blend milk, flour and cornstarch together until smooth; gradually pour in small amount of chocolate mixture. Cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool, stir 2 minutes longer. Remove from heat, stir in vanilla. Cool slightly. Pour into baked pie shell. Chill until set, at least 2 hours.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)