Ingredients

2/3 C. corn flakes, crushed
1/2 C. unsweetened coconut, shredded
1/2 C. peanut butter
2 Tbsp. liquid honey or corn syrup

Cooking Instructions

Combine 1/2 C. corn flake crumbs, coconut, peanut butter and honey; mix thoroughly. Measure out in 2-tsp. portions; shape into balls. Roll in remaining corn flake crumbs. Chill until firm. Store in covered container in refrigerator
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)