Ingredients

18 ounces graham crackers
3/4 C. peanuts; salted cocktail
4 tsp. butter or margarine, melted
4 tsp. sugar
1 quart vanilla ice cream, softened
1/2 C. peanut butter; chunk-style
Chopped salted cocktail peen tsp. for garnish

Cooking Instructions

Assemble salad maker. Shred crackers and peanuts. Combine cracker crumbs, nuts, sugar and butter. Pat into 9 inch pie pan. Bake 8 minutes at 375 degrees. Chill. Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed until blended. Pour into piecrust. Sprinkle with chopped peanuts. Freeze for 6 hours or until firm.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)