Peanut Butter Candy Cake
Ingredients
2 sticks margarine
1 C. peanut butter
2 C. powdered sugar
2 C. graham cracker crumbs
6 ounces chocolate chips
1 Tbsp. shortening
Cooking Instructions
Melt 2 sticks margarine (do not use butter). Add Peanut Butter; blend. Melt oleo and peanut butter in microwave or on top of stove. Add powered sugar and graham cracker crumbs. Mix all well and press into 9×13-inch pan. Melt chocolate chips with generous Tbls. shortening. Spread on top. Let cool and cut into 1 inch squares
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)
