Ingredients

1/2 C. all-purpose flour
3/4 C. sugar
3/4 tsp. baking powder
1/3 C. milk
1 Tbsp. vegetable oil
1/2 tsp. vanilla
1/4 C. peanut butter
3 Tbsp. unsweetened cocoa powder
1 C. boiling water

Cooking Instructions

In a bowl, combine flour, 1/4 C. sugar and baking powder. Add milk, oil and vanilla, stir until smooth. Mix in peanut butter. Pour into a 3 1/2 quart crock pot. In same mixing bowl, stir together remaining 1/2 C. sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in cooker. DO NO STIR. Cover and cook on high 2 to 3 hours or until a toothpick inserted comes out clean. Serve warm with vanilla ice cream, hot fudge sauce and top with nuts.
 
 
"Give us this day our daily bread." (Matthew 6:11)