Ingredients

1/4 C. margarine
1/2 C. mashed bananas
1/2 C. peanut butter
1 egg
1/4 C. thawed frozen unsweetened apple juice concentrate
1 tsp. vanilla
1 C. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 C. salted peanuts, chopped whole peanuts (optional)

Cooking Instructions

Preheat oven to 375 degrees F. Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth. Blend in egg, apple juice concentrate and vanilla. Beat in flour, soda and salt. Stir in chopped peanuts. Drop by teaspoonfuls on lightly greased cookie sheets. Top each with a whole peanut. Bake 8 minutes, or until set. Cool on rack and store in tightly covered container.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)