Ingredients

1 pound lean boneless pork loin
1/2 tsp. ground white pepper
1/4 tsp. salt
1/3 C. low-sugar apricot spread
1/4 C. peach nectar
1 Tbsp. cornstarch
vegetable cooking spray
1 tsp. ginger; peeled minced
3 C. sliced frozen peaches thaw
6 ounce(s) fresh snow pea pods trimmed

Cooking Instructions

Trim fat from pork. Partially freeze pork; slice diagonally across grain into thin strips. Sprinkle with pepper and salt; set aside. Combine apricot spread, peach nectar; and cornstarch in a small bowl; stir well, and set mixture aside. Coat a large nonstick skillet or wok with cooking spray; place over medium-high heat until hot. Add ginger; stir-fry 30 seconds. Add sliced pork; stir-fry 3 minutes. Add reserved apricot mixture; cook 1 minute or until mixture is thickened. Add peaches and snow peas; toss gently. Cover and cook
 
 
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