Ingredients

1 package (1.3-oz. envelope) dry whipped topping mix
1/2 C. cold low fat milk
1 tsp. vanilla extract
1/4 C. sugar or equivalent sugar substitute
1/4 C. cocoa
10 Tbsp. chopped peaches
5 Tbsp. vanilla wafer crumbs

Cooking Instructions

In a small mixer bowl, combine whipped topping mix, milk and vanilla; beat until stiff. Stir together sugar or sugar substitute and cocoa. Gradually add to whipped topping, beating until smooth. Spoon mousse into 1/3 C. measure. Place half of this amount into bottom of parfait glass or wine glass. Layer 2 Tbls. peaches, then 1 Tbls. vanilla wafer crumbs over mousse. Top with remaining mousse. Repeat procedure in four glasses. Cover, refrigerate until serving time.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)