Ingredients

2 C. Bisquick baking mix
1 egg
1 1/2 C. milk
2 Tbsp. packed brown sugar
1/2 tsp. ground cinnamon
1 (29 oz.) can sliced peaches, drained
3/4 C. whipping (heavy) cream, whipped

Cooking Instructions

Beat all ingredients except peaches and whipping cream with wire whisk or hand beater until well blended. Pour by scant 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until pancakes are dry around edges. Turn; cook until golden brown. Top with peaches and whipped cream.
 
 
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