Ingredients

1 1/4 C. fat free yogurt, lemon flavored
3 Tbsp. light brown sugar
2 Tbsp. w fat sour cream
4 C. sliced peaches, peeled
3 Tbsp. honey
2 3/4 C. all-purpose flour
2 Tbsp. light brown sugar
4 tsp. baking powder
3/4 tsp. ground cinnamon
1/2 tsp. salt
5 Tbsp. margarine; chilled and cut in; small pieces
1 C. skim milk
Vegetable cooking spray

Cooking Instructions

Combine lemon yogurt and next 2 ingredients in a bowl; stir well. Cover and chill at least 30 minutes. Combine sliced fresh peaches and honey in a bowl; toss gently, and set aside. Combine flour and next 4 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add milk; stir just until dry ingredients are moistened. Turn the dough out onto a lightly floured surface and knead 4 or 5 times. Roll dough to 1/2 inch thickness; cut with a 3-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 450 for 9 minutes or until golden. To serve, split biscuits; top each with 1/3 C. peach mixture and 2 Tbls. of yogurt mixture.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)