Ingredients

4 lb. country style pork ribs
1 (7 1/4 oz.) jar strained Junior peaches
1/3 C. ketchup
1/3 C. vinegar
2 Tbsp. soy sauce
1/2 C. brown sugar
2 cloves garlic, minced
1 tsp. ginger

Cooking Instructions

Cut ribs in serving size; put in Dutch oven. Cover with water. Bring to boil, then simmer 1 1/2 hours. Drain. Place in 9×13 pan. Combine peaches, catsup, vinegar, soy sauce, brown sugar, garlic and ginger. Pour over meat. Marinate in refrigerator overnight. Drain. Save juice. Grill over hot coals 45 minutes (depends upon thickness). Baste frequently or bake in 425 degree oven same time.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)