Ingredients

6 peach halves, fresh or can
1/3 C. low fat vanilla yogurt
1/2 C. raspberries, pureed
sugar substitute, if needed

Cooking Instructions

Place each peach half in a serving dish. Spoon about 1 Tbls. yogurt over each peach half. Pour on the raspberry puree. Add sugar substitute before serving, if puree needs to be sweetened.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)