Ingredients

6 peach halves, fresh or can
1/3 C. low fat vanilla yogurt
1/2 C. raspberries, pureed
sugar substitute, if needed

Cooking Instructions

Place each peach half in a serving dish. Spoon about 1 Tbls. yogurt over each peach half. Pour on the raspberry puree. Add sugar substitute before serving, if puree needs to be sweetened.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)