Ingredients

1/2 C. part skim ricotta cheese
2 tsp. sweetener equivalent
1 tsp. vanilla
1/2 C. sliced peaches, canned, or 1 medium ripe peach, peeled and sliced
2 tsp. reduced cal raspberry jam

Cooking Instructions

In a small bowl, combine ricotta cheese, sweetener and vanilla. Mix well with fork or spoon. Spoon peaches over cheese. Spoon raspberry spread over peaches.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)