Ingredients

1/2 C. part skim ricotta cheese
2 tsp. sweetener equivalent
1 tsp. vanilla
1/2 C. sliced peaches, canned, or 1 medium ripe peach, peeled and sliced
2 tsp. reduced cal raspberry jam

Cooking Instructions

In a small bowl, combine ricotta cheese, sweetener and vanilla. Mix well with fork or spoon. Spoon peaches over cheese. Spoon raspberry spread over peaches.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)