Ingredients

4 ripe peaches, peeled and slice into 1/4-inch pieces
3 Tbsp. flour
2-1/4 oz. quick cooking oats, uncooked
1 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. reduced calorie margarine
2 tsp. reduced calorie margarine
3 Tbsp. firmly packed brown sugar, or 9 tsp. sweetener equivalent

Cooking Instructions

Preheat oven to 350 degrees F. Toss peaches with 1 Tbls. flour. Place in a 6 by 11 inch baking pan that has been sprayed with nonstick cooking spray. In a small bowl, combine remaining ingredients. Mix well until mixture is crumbly. Sprinkle evenly over peaches. Bake 30 to 35 minutes until crisp. Serve warm or cold.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)