Pea Soup
Ingredients
1/2 C. split peas, dried
1/4 C. barley, raw
6 C. water
1 C. potato, diced
1 C. onions, chopped
1 C. cabbage, shredded
1 celery stalk, diced
1 C. carrots, diced
bay leaf, basil, tarragon,
pepper, to taste
Cooking Instructions
In a large pot combine water, lentils and barley. Cook for 1 hour. Add the remaining ingredients. Cover and cook another 30 minutes.
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)
