Ingredients

2 pounds fresh plum tomatoes, cut into 1/2-inch cubes
1/4 C. olive oil
1/4 C. chopped fresh basil leaves
2 Tbsp. balsamic vinegar
fresh ground pepper
1/2 C. chopped red onion
1/2 C. minced red bell pepper
1 pound uncooked pasta

Cooking Instructions

Prepare pasta according to package directions without adding salt; drain and set aside. Combine tomatoes, oil, vinegar and pepper in a large bowl. Combine red onion, red pepper and pasta in a separate bowl. Add tomato mixture to pasta; toss well. Serve.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: