Ingredients

1 lb. elk or deer (ground)
1/4 C. diced bread crumbs
1 egg, beaten
1 tsp. salt
1 tsp. margarine
1/4 tsp. black pepper
1 clove garlic, minced
1/4 C. sherry
1/2 C. beef bouillon
1/2 to 1 C. sour cream

Cooking Instructions

Combine, shape and brown in 1 tablespoon oil. To 1/4 cup sherry, add about 1/2 cup beef bouillon and simmer until juice is absorbed. Add 1/2 to 1 cup sour cream and 1 teaspoon margarine. Heat through. Add all together. Serve with toothpicks or serve over rice or noodles.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)