Ingredients

4 ears fresh corn
1/4 C. butter or margarine, melted
2 Tbsp. chopped parsley
2 Tbsp. minced fresh chives
1/8 tsp. garlic powder
Pinch of salt
Pinch of pepper

Cooking Instructions

Pull back husks from corn, leaving husks attached at base of cob; remove silks. Rinse corn, and soak in water 20 minutes. Drain well. Combine butter and remaining ingredients; brush over kernels of corn. Pull husks up over corn; wrap in foil, and twist wrap at each end. Place corn on rack of grill; cover and grill over medium-hot coals 30 minutes, or bake at 400 degrees for 25 minutes. Remove husks or pull husks back and tie in knot. Yield: 4 servings. Microwave directions: Prepare corn according to above directions, wrapping in heavy-duty plastic wrap. Arrange corn spoke-fashion on paper towels; microwave at High 12 to 15 minutes or until corn is done, rearranging ears every 4 minutes. Let stand 5 minutes.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)