Ingredients

8 small new potatoes
1 Tbsp. whipped butter
1/4 C. fresh parsley, chopped
salt and pepper, to taste

Cooking Instructions

Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water. Cover and steam 15 to 20 minutes, until potatoes are tender. Drain. Place butter and parsley in a serving bowl; add potatoes. Serve with salt and pepper. Toss and serve.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)