Ingredients

8 small new potatoes
1 Tbsp. whipped butter
1/4 C. fresh parsley, chopped
salt and pepper, to taste

Cooking Instructions

Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water. Cover and steam 15 to 20 minutes, until potatoes are tender. Drain. Place butter and parsley in a serving bowl; add potatoes. Serve with salt and pepper. Toss and serve.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)