Ingredients

5 red potatoes sliced (about 5 C. sliced)
6 slices turkey bacon or other smoked meat
3 oz. freshly-grated parmesan cheese
1 can condensed cream of mushroom soup
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Layer all ingredients in lightly buttered 3 1/2 quart crock pot or use a souffla dish to fit in a larger crock pot, cover and cook on low for 7 to 9 hours. Adjust seasonings.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)