Ingredients

14 pork chops sliced 1/4 inch thick
salt pepper
flour
1/2 C. butter
1 can cream of mushroom soup
1/2 C. parmesan cheese grated
paprika

Cooking Instructions

Season pork chops with salt and pepper. Dip chops into flour and shake off excess. Brown chops on both sides in butter in a large skillet. Place chops in overlapping rows in a shallow casserole. Spoon pan drippings over chops. Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika. Bake covered in a preheated 350 oven 15 to 20 minutes.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)