Ingredients

14 pork chops sliced 1/4 inch thick
salt pepper
flour
1/2 C. butter
1 can cream of mushroom soup
1/2 C. parmesan cheese grated
paprika

Cooking Instructions

Season pork chops with salt and pepper. Dip chops into flour and shake off excess. Brown chops on both sides in butter in a large skillet. Place chops in overlapping rows in a shallow casserole. Spoon pan drippings over chops. Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika. Bake covered in a preheated 350 oven 15 to 20 minutes.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)