Ingredients

4 chicken breasts, skinned and boned
2 eggs, lightly beaten
1-1/2 C. breadcrumbs, dry
2/3 C. parmesan, grated
1/2 C. butter
lemon wedges (optional)

Cooking Instructions

Cut chicken breasts into strips about 4×1/2-inch. Dip each strip into beaten eggs, then into mixture of bread crumbs. In large skillet, melt half of butter and cook chicken in single layer until crisp, for about 3 minutes each side, adding more butter as necessary. Drain on paper towels and serve with lemon wedges, if desired.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: