Paprika Baked Carp
Ingredients
2 lb. carp
1/2 C. sliced onions
1/2 pt. sour cream
1 Tbsp. paprika
3 Tbsp. butter
Salt & pepper to taste
Cooking Instructions
Place cleaned fish in buttered baking dish. Top with sliced onions. Blend paprika seasoning and sour cream. Pour over fish. Bake at 350 degrees for 1 hour. Baste frequently with melted butter.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
