Panettone Bread
Ingredients
3 C. flour, bread
1/3 C. sugar
2 Tbsp. butter or margarine or oil
1 1/2 eggs (3 ounce)
1 C. water
3/4 tsp. salt
1 1/2 tsp. lemon peel, grated
1 1/2 tsp. yeast
at beep add:
1/3 C. raisins, golden
1/3 C. fruit, candied
1/3 C. nuts, chopped
Cooking Instructions
Place ingredients in kettle in order listed, saving the flour dusted fruits and nuts until the beep sounds, 20 minutes into the bread cycle between the first and second kneading, and drop them in on top of the dough. Place yeast in receptacle. Set for Bake (Light) Mode, 4 hours. These directions for Panasonic SD-BT65B. Add ingredients according to manufacturer’s directions for other machines.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
