Ingredients

1 whole catfish
Milk
2 to 4 Tbsp. Andy’s Fish Breading
Vegetable oil

Cooking Instructions

Dip fish in milk, then coat with fish breading. Place fish in a large heavy skillet containing 1/2 inch hot oil. Fry until fish is brown on underside. Carefully turn fish over and brown second side. Cook 9 to 15 minutes in all, depending on the thickness of the fish. Serve immediately. Yields 1 serving.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)