Ingredients

2 Tbsp. sugar
1/2 C. chopped pecans
3/4 C. Kraft caramel topping
2 (8 oz.) pkg. refrigerated biscuits
1/3 C. margarine or butter, melted

Cooking Instructions

Sprinkle sugar on bottom of well greased 9 inch layer pan; cover with nuts. Pour topping over nuts. Dip biscuits in margarine; arrange in pan with 15 biscuits over lapping around outer edge and 5 in center. Bake at 400 degrees for 23-25 minutes. Let stand 5 minutes; invert on serving plate. Serve warm.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)