Ingredients

3 oz. beef minute steak
1 small potato
2 Tbsp. carrots, sliced
2 Tbsp. onion, sliced
2 Tbsp. celery, sliced
2 large tomato slices
salt and pepper, to taste

Cooking Instructions

Place steak on large piece of aluminum foil. Layer vegetables in order given. Add salt and pepper. Wrap in foil, sealing ends securely. Bake at 350 degrees F. for 1 hour. To microwave, place in plastic wrap and cook on high10 minutes.
 
 
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