Ingredients

1 pt. jar salmon, drained and flaked*
1 C. crumbs (bread or cracker)
1/2 tsp. dill weed
1/4 C. shredded Swiss cheese
1 egg (or egg substitute)
1/4 C. mayonnaise
2 drops hot pepper sauce
1 tsp. Dijon mustard
1 Tbsp. butter
1 Tbsp. oil
Hamburger buns, toasted and dressed
with sweet pickles

Cooking Instructions

*Or use 1 (16 oz.) can red salmon, drained and flaked (or tuna, no bones or skin). In bowl, combine the salmon, crumbs, dill weed and Swiss cheese. Beat the egg, mayonnaise, hot pepper sauce and Dijon. Add to salmon. Shape into 4 patties, 1/2 inch thick. Heat large fry pan and add butter and oil. Add patties and gently saute 3 to 5 minutes on each side. Serve on buns.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)